it's 38 minutes into Tuesday and I am wondering what the craze about spaghetti o's was all about? okay, i get the noodle part...but the soup? watered down, slightly sweet, way too thin red stuff? nope. don't get it. i am also wondering why after reading 130 pages of dense material regarding the anatomy of the brain why all i can think about is the disgusting nature of really bad, out-of-date, AMERICAN-wannabe -italian fastfood in a can?
hamburger helper, now that was good.
Tuesday, February 24, 2009
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